Ingredients for Mutton Curry (खसीको मासु) in Nepali Style: Mutton Pieces as per your demand, Tomatoes, Sliced Onions, Meat Masala, Sunflower Oil, Red Chili Powder, Turmeric Powder, Salt, Curd, Ginger and Garlic Paste, Cloves and Cardamom Powder.
Tuesday, March 22, 2016
How to Cook Mutton Curry (खसीको मासु) in Nepali Style?
Watch Here, Mutton Curry Cooking Tutorial Video and Learn How to Cook Mutton Curry in Nepali Style at Your Home?
Ingredients for Mutton Curry (खसीको मासु) in Nepali Style: Mutton Pieces as per your demand, Tomatoes, Sliced Onions, Meat Masala, Sunflower Oil, Red Chili Powder, Turmeric Powder, Salt, Curd, Ginger and Garlic Paste, Cloves and Cardamom Powder.
Ingredients for Mutton Curry (खसीको मासु) in Nepali Style: Mutton Pieces as per your demand, Tomatoes, Sliced Onions, Meat Masala, Sunflower Oil, Red Chili Powder, Turmeric Powder, Salt, Curd, Ginger and Garlic Paste, Cloves and Cardamom Powder.
